Beef Biryani Recipe easy Slow Cooker

Ultimate Guide to Making Slow Cooker Beef Biryani

Introduction

Beef biryani is a flavorful and aromatic dish that combines tender beef, fragrant basmati rice, and a blend of rich spices. Preparing biryani in a slow cooker not only enhances its flavors but also makes the cooking process incredibly convenient. 

In this guide, we provide step-by-step instructions for creating the perfect slow cooker beef biryani that is sure to impress your family and friends.

Ingredients for Slow Cooker Beef Biryani

For the Beef Marinade:

• 500g beef chunks (preferably stewing beef, trimmed of excess fat)
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• Salt to taste

For the Biryani Layers:

• 2 cups basmati rice (soaked for 30 minutes)
• 3 large onions (thinly sliced and fried until golden brown)
• 2 large tomatoes (chopped)
• 1 cup fresh cilantro (chopped)
• 1/2 cup fresh mint leaves (chopped)
• 2 green chilies (sliced lengthwise)
• 1/4 cup ghee or cooking oil
• 1/2 teaspoon saffron strands (soaked in 1/4 cup warm milk)
• 2 cups beef stock or water
• Whole spices: 2 bay leaves, 4 cloves, 4 green cardamoms, 2 cinnamon sticks, 1 star anise
• Salt to taste

Step-by-Step Preparation

Step 1: Marinate the Beef

1. In a large bowl, combine yogurt, ginger-garlic paste, turmeric powder, chili powder, ground coriander, and salt.
2. Add the beef chunks to the marinade and mix well, ensuring all pieces are coated.
3. Cover and refrigerate for at least 2 hours, preferably overnight.

Step 2: Prepare the Rice

1. Rinse the soaked basmati rice under running water until the water runs clear.
2. Parboil the rice in salted water with a few whole spices until it is about 70% cooked.
3. Drain the rice and set it aside.

Step 3: Assemble the Biryani in the Slow Cooker

1. Heat ghee in a pan and sauté the whole spices (bay leaves, cloves, cardamoms, cinnamon sticks, and star anise) until aromatic.
2. Add the chopped tomatoes and cook until soft and pulpy.
3. Layer the slow cooker in the following order:
   • Spread a portion of the fried onions at the bottom.
   • Add half of the marinated beef along with the tomato mixture.
   • Sprinkle cilantro, mint, and green chilies.
   • Spread a layer of parboiled rice.
   • Repeat the layers with the remaining beef, herbs, and rice.
4. Drizzle the saffron-infused milk over the top layer of rice.
5. Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours.

Step 4: Garnish and Serve

1. Once the cooking is complete, gently fluff the biryani with a fork to mix the layers slightly.
2. Garnish with fried onions, fresh cilantro, and mint leaves.
3. Serve hot with raita or a side of your choice.

Tips for Perfect Slow Cooker Beef Biryani

1. Use fresh and high-quality ingredients: This enhances the flavors of the dish.
2. Don’t overcook the rice: Parboiling ensures the grains remain separate after slow cooking.
3. Allow resting time: Let the biryani sit in the slow cooker on warm mode for 15-20 minutes before serving for better flavor integration.

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 25g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 4g

Conclusion

This slow cooker beef biryani recipe offers a foolproof way to enjoy a classic, hearty dish with minimal effort. Its rich flavors and tender texture are guaranteed to make it a favorite at your dining table. Give it a try and let the slow cooker work its magic!