Lucknowi mutton biryani recipe

Ultimate Guide to Authentic Lucknowi Mutton Biryani

Lucknowi Mutton Biryani Recipe is a culinary masterpiece based on Lucknow's rich Nawabi history. This aromatic and savory dish mixes delicate mutton with fragrant basmati rice, imbued with a symphony of spices and herbs. 

Let's go into the complex process of manufacturing this royal delicacy that has captivated foodies for generations.

Ingredients for Lucknowi Mutton Biryani

For the Marination:

- 1 kg mutton, cut into pieces

- 1 cup yogurt

- 2 tbsp ginger-garlic paste

- 1 tsp turmeric powder

- 2 tsp red chili powder

- 1 tsp garam masala powder

- Salt to taste

For the Rice:

- 2 cups basmati rice, soaked for 30 minutes

- 4-5 green cardamoms

- 4-5 cloves

- 2 bay leaves

- 1 cinnamon stick

- Salt to taste

For the Biryani:

- 2 large onions, thinly sliced

- 3-4 green chilies, slit

- 1 cup fresh coriander leaves, chopped

- 1 cup fresh mint leaves, chopped

- 1/2 cup ghee or clarified butter

- 1/2 cup milk

- A pinch of saffron

- 1 tsp kewra water (optional)

- Fried onions (barista) for garnish

Lucknowi Mutton Biryani Recipe: Step by Step

1. Marinating Mutton

Marinate the mutton chunks in yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well and let aside for at least 2 hours, ideally overnight. 

This procedure ensures that the mutton absorbs all of the flavors, rendering it soft and juicy.

2. Making the Rice

Boil water in a big pot, then add green cardamoms, cloves, bay leaves, a cinnamon stick, and salt. Cook the soaked basmati rice until it is 70% done. 

The grains should be firm, but not completely cooked. Drain and leave the rice aside.

3. How to Cook Mutton

In a heavy-bottomed pot, heat the ghee and add the thinly sliced onions. Fry them till golden brown. Cook over medium heat until the marinated mutton is cooked and the oil separates. 

Slit green chilies, chopped coriander, and mint leaves should all be added. Make sure to mix well.

4: Layering the Biryani

Spread an even layer of partially cooked rice over the cooked mutton in the same saucepan. Pour saffron milk, kewra water, and fried onions (barista) over the rice. Repeat the layers, topping with rice.

5. Dum Cooking (Steaming)

To keep the steam in, seal the pot with a tight-fitting cover or dough. Cook for approximately 20-25 minutes on low heat. This slow-cooking method helps the flavors to mingle, resulting in a fragrant and tasty biryani.

Serving suggestions for Lucknowi Mutton Biryani Recipe

Serve the Lucknowi Mutton Biryani hot, topped with extra fried onions, fresh coriander, and mint leaves. For an authentic dining experience, serve with raita, salad, and a lemon slice.

Tips for Perfect Lucknowi Mutton Biryani Recipe

- Use high-quality basmati rice for the greatest texture and aroma.

- Marinate the mutton for longer to increase the flavors.

- Ensure the rice is not entirely cooked before layering to avoid mushiness.

- Use saffron milk for a true flavor and beautiful color.

- Cook on a low heat so that the spices may properly infuse.

Lucknowi Mutton Biryani is a festival of flavors and smells, demonstrating the culinary prowess of the Nawabs of Lucknow. With this precise tutorial, 

you can make this royal cuisine in your own kitchen and impress your family and guests with its rich, nuanced flavor. Enjoy the symphony of spices and the melt-in-your-mouth mutton in every bite of this delectable biryani.