Chicken Alfredo Recipe for 100 Servings

One-Pot Chicken Alfredo Recipe: A Delightful Italian Classic

Chicken Alfredo Recipe for 100 Servings
Chicken Alfredo Recipe 


Chicken Alfredo Recipe for 100 Servings: Do you want to make a tasty and creamy pasta dish? There is no need to look any further! In this blog post, we will share a delicious Chicken Alfredo recipe that will delight your taste senses. Prepare to savor a delectable blend of delicate chicken, thick Alfredo sauce, and al dente pasta.

In our ongoing mission to bring you the best of Italian flavors, we present our One-Pot Chicken Alfredo dish. In one smooth culinary experience, this magnificent meal blends delicate chicken, precisely cooked pasta, and a creamy Alfredo sauce. 

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Ingredients: Chicken Alfredo Recipe for 100 Servings

To make this delectable Chicken Alfredo, you will need the following ingredients:

  • - 2 boneless, skinless chicken breasts, diced
  • - 2 tablespoons olive oil
  • - 2 cloves garlic, minced
  • - 1 teaspoon dried basil
  • - 1 teaspoon dried oregano
  • - 1 teaspoon dried parsley
  • - Salt and black pepper, to taste
  • - 8 ounces fettuccine pasta
  • - 2 cups chicken broth
  • - 1 cup heavy cream
  • - 1 cup grated Parmesan cheese
  • - 1/4 cup unsalted butter
  • - Fresh parsley, for garnish

Instructions: Chicken Alfredo Recipe for 100 Servings:

Step 1: Cook the Chicken

1) Begin by seasoning the chicken breasts on both sides with salt and pepper.

2) Melt 2 tablespoons butter in a large skillet over medium heat.

3) Cook the chicken breasts in the skillet for 6-8 minutes per side, or until cooked through.

4) Remove the chicken from the skillet and lay it aside to rest.

Step 2: Prepare the Pasta

1) A big saucepan of salted water should be brought to a boil.

2) Add the fettuccine pasta to the boiling water and cook until al dente, according to package directions.

3) Drain and set aside the pasta.

Step 3: Make the Alfredo Sauce 

1) Melt the remaining 2 tablespoons of butter in the same skillet used to cook the chicken over medium heat.

2) Cook for 1-2 minutes, or until the garlic is fragrant, in the skillet.

3) Bring to a boil with the heavy cream.

4) Cook until the sauce thickens, stirring in the grated Parmesan cheese.

5) Season to taste with salt and pepper.

Step 4: Mix everything together and serve.

1) Cooked chicken breasts should be cut into thin strips.

2) Toss the cooked pasta with the Alfredo sauce in the skillet until completely coated.

3) Add the sliced chicken to the skillet and toss everything together gently.

4) Garnish the Chicken Alfredo with fresh parsley and serve in bowls or platters.

Garnishing and Serving: Chicken Alfredo Recipe for 100 Servings

When your One-Pot Chicken Alfredo is completely blended, it's time to serve this delectable Italian classic. To add color and taste, divide it among dishes and garnish with fresh parsley. Sprinkle some extra grated Parmesan cheese on top for a luxurious touch.

Chicken Alfredo Recipe for 100 Servings
Chicken Alfredo Recipe 

Conclusion: Chicken Alfredo Recipe for 100 Servings

Finally, our One-Pot Chicken Alfredo dish is a culinary masterpiece that perfectly embodies the essence of Italian food. This meal is a crowd-pleaser thanks to its rich and creamy Alfredo sauce, succulent chicken, and perfectly cooked fettuccine pasta. 

By following our precise guidelines, you can not only satisfy your taste senses but also improve the rating of your website on Google. So, serve up this Italian classic and relish the flavor of culinary and digital success. Good appetite!

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